Enjoy rich cheesecake as a tart! Cheesecake Tart Recipe (cream cheese tart)

🍰 Instructions

1. Prepare the crust

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar until well combined.
  3. Press firmly into the bottom and slightly up the sides of a 9-inch tart pan.
  4. Bake for 8–10 minutes, then let cool.

2. Make the cheesecake filling

  1. In a bowl, beat cream cheese until smooth and creamy.
  2. Add sugar and beat until combined.
  3. Add eggs, one at a time, mixing well after each.
  4. Stir in vanilla extract and heavy cream until smooth.

3. Assemble & bake

  1. Pour the cream cheese mixture into the prepared crust.
  2. Smooth the top with a spatula.
  3. Bake for 35–40 minutes, until the edges are set and the center is slightly jiggly.
  4. Let cool to room temperature, then refrigerate for at least 2 hours.

4. Serve

  • Top with fresh berries, chocolate shavings, or your favorite topping.
  • Slice and serve chilled for a rich, creamy dessert. 😍

💡 Tips

  • For a no-bake version, use crushed cookies for the crust, and chill the filling in the fridge for 4–6 hours instead of baking.
  • Avoid overbaking to keep the tart creamy.
  • Use a springform tart pan for easy removal.

I can also create a WordPress-ready version of this cheesecake tart recipe with a catchy intro, SEO-friendly title, tags, and a featured image suggestion for your blog.

Do you want me to do that?