Enjoy rich cheesecake as a tart! Cheesecake Tart Recipe (cream cheese tart) 🧀
Instructions:
Prepare the crust:
Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter.
Press mixture firmly into the bottom and slightly up the sides of a tart pan.
Bake 8–10 minutes until lightly golden. Remove and let cool.
Make the filling:
In a large bowl, beat cream cheese until smooth and creamy.
Add sugar and beat until well combined.
Add eggs, one at a time, mixing well after each.
Stir in vanilla extract and heavy cream until smooth.
Assemble & bake:
Pour the cheesecake filling into the cooled crust.
Smooth the top with a spatula.
Bake 25–30 minutes, or until the edges are set and the center slightly jiggles.
Let the tart cool to room temperature, then refrigerate at least 2 hours (preferably overnight) to fully set.
Serve:
Decorate with your choice of fresh berries, chocolate drizzle, or caramel before serving.
Slice and enjoy a rich, creamy cheesecake tart!
đź’ˇ Tips:
Make sure cream cheese is at room temperature to avoid lumps.
For a lighter version, fold in some whipped cream before pouring into the crust.
You can use a springform tart pan for easy removal.
If you want, I can also give a no-bake version that’s creamy, easy, and ready in under 15 minutes—perfect when you don’t want to turn on the oven.
