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Eggless Date and Walnut Cake – A Moist and Healthy Treat

If you love naturally sweet, nutty, and wholesome cakes, this Eggless Date and Walnut Cake is a must-try! It’s soft, moist, and packed with the goodness of dates, walnuts, and warm spices. Perfect for tea-time, breakfast, or even as a guilt-free dessert, this cake is made without eggs, making it ideal for vegetarians or those with dietary restrictions.

The best part? It’s incredibly easy to make and requires no fancy ingredients! Let’s get baking.

Why You’ll Love This Cake

✔ No eggs, no fuss – Perfect for egg-free baking.
✔ Naturally sweet – Dates add a caramel-like sweetness, reducing the need for sugar.
✔ Nutty crunch – Walnuts add texture and a rich flavor.
✔ Moist and soft – Thanks to milk and oil, the cake stays tender.
✔ One-bowl recipe – Simple ingredients, quick prep!

Ingredients You’ll Need

Dry Ingredients:

✔ 1 cup whole wheat flour (or all-purpose flour)
✔ ½ cup chopped walnuts
✔ ½ tsp baking soda
✔ 1 tsp baking powder
✔ ½ tsp cinnamon powder (optional but recommended)
✔ A pinch of salt

Wet Ingredients:

✔ ¾ cup dates (seedless, chopped)
✔ 1 cup warm milk (dairy or plant-based)
✔ ¼ cup oil (vegetable or coconut oil)
✔ ½ cup brown sugar (or jaggery for a healthier option)
✔ 1 tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Dates Mixture

In a bowl, soak chopped dates in warm milk for 10-15 minutes.
Blend the mixture into a smooth puree (or mash with a fork for some texture).

2. Mix the Wet Ingredients

In a large bowl, whisk together oil, sugar, and vanilla extract.
Add the date-milk mixture and mix well.

3. Prepare the Dry Ingredients

In another bowl, sift together flour, baking soda, baking powder, cinnamon, and salt.
Fold in the chopped walnuts.

4. Combine and Bake

Gradually add the dry ingredients to the wet ingredients, mixing gently. (Do not overmix.)
Pour the batter into a greased or parchment-lined loaf pan.
Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted comes out clean.

Serving & Storage

✔ Serve: Enjoy warm with tea or coffee. You can also dust with powdered sugar or drizzle with honey or maple syrup for extra sweetness.
✔ Store: Keep in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
✔ Freeze: Wrap slices in plastic wrap and store in the freezer for up to 3 months.