Eggless Buttermilk Fruit Cake

Eggless Buttermilk Fruit Cake 🍰🍒

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (optional)
• ½ cup (115 g) unsalted butter or oil
• 1 cup (200 g) brown sugar
• 1 cup (240 ml) buttermilk
• 1 tsp vanilla extract
• 1–2 cups mixed dried fruits (raisins, cherries, cranberries, chopped dates)
• ½ cup chopped nuts (optional)

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Instructions

1. Preheat oven:
   350°F (175°C). Grease and line a 9-inch loaf pan.
2. Mix dry ingredients:
   In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. Cream butter and sugar:
   In another bowl, beat butter (or oil) and sugar until smooth.
4. Add buttermilk and vanilla:
   Stir in buttermilk and vanilla extract until combined.
5. Combine:
   Gradually fold dry ingredients into wet mixture. Stir in dried fruits and nuts.
6. Bake:
   Pour batter into prepared pan. Bake 50–60 minutes or until a toothpick comes out clean.
7. Cool and serve:
   Let cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy.