Eggless Amasi Scones

Here’s a wonderful Eggless Amasi Scones recipe — soft, tender, and slightly tangy thanks to the traditional South African cultured milk called Amasi! 🧡 Perfect for breakfast, tea time, or an afternoon snack. 🇿🇦☕

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🥣 Eggless Amasi Scones

Prep time: 15 minutes
Bake time: 20–25 minutes
Servings: 10–12 scones

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🧈 Ingredients

• 3 cups (375 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup (100 g) sugar (adjust to taste)
• ¼ tsp salt
• ½ cup (115 g) cold butter, cubed
• 1 cup (240 ml) Amasi (or substitute with buttermilk or plain yogurt)
• 1 tsp vanilla extract (optional)

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