Here’s a classic, creamy, insanely delicious Egg Salad Sandwich that’s simple, balanced, and absolutely perfect for lunch or meal prep!

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🥪 Egg Salad Sandwich

⭐ What makes this recipe great

• Perfectly creamy (not runny)
• Textured, not mushy
• Fresh flavor with a hint of tang
• Easy ingredients, 10 minutes!

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🥚 Ingredients (serves 3–4 sandwiches)

For the egg salad:

• 6 large hard-boiled eggs, cooled
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard (or yellow mustard)
• 1 tbsp sour cream or Greek yogurt (optional, for extra creaminess)
• 1 tsp lemon juice or vinegar
• 2 tbsp celery, finely diced
• 1 tbsp red onion, very finely diced (optional)
• 1 tbsp fresh chives or green onion, chopped
• 1/4 tsp salt (to taste)
• 1/8 tsp black pepper
• A pinch of paprika (optional)

For assembling:

• 6–8 slices of bread (butter toasted is best)
• Lettuce leaves (romaine, iceberg, or butter lettuce)

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