In a medium bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.
Stir in pecans.
3. Assemble the Pie
Pour the filling into the pre-made pie crust.
Arrange a few extra pecans on top for decoration, if desired.
4. Bake
Bake for 50–60 minutes, until the filling is set (a knife inserted near the center should come out clean).
If the crust or pecans start to brown too quickly, cover the edges with foil.
🥄 To Serve
Let pie cool completely before slicing.
Serve with whipped cream or a scoop of vanilla ice cream.
💡 Tips
For a richer flavor, use dark corn syrup instead of light.
Toast pecans lightly beforehand for extra nuttiness.
For a quicker version, bake in mini tart pans — reduce baking time to 25–30 minutes.
I can also give you a super quick “5-minute prep” pecan pie recipe that’s perfect if you want it fast without compromising flavor. Do you want me to share that?
