Easy Peach Bread Recipe

Instructions

1. Prepare the pan

• Preheat oven to 350°F (180°C).
• Grease a loaf pan or line with parchment paper.

2. Mix dry ingredients

• In a large bowl: flour, sugar, baking powder, salt, and cinnamon.
• Stir to combine.

3. Mix wet ingredients

• In another bowl: whisk eggs, oil, milk, and vanilla.

4. Combine

• Pour wet mixture into dry ingredients.
• Gently fold until almost combined.
• Add the diced peaches and fold until just mixed.
  (Don’t overmix!)*

5. Bake

• Pour batter into loaf pan.
• Bake 50–60 minutes, or until a toothpick comes out clean.
• Cool 10 minutes before slicing.

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🍑 Optional Glaze

Mix:

• 1/2 cup powdered sugar
• 1–2 tbsp peach juice or milk
  Drizzle over the cooled bread. AMAZING! 😍

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Want a cinnamon swirl version, peach cobbler-style version, or Facebook-friendly caption? I can do that too!