✔ Use lukewarm water to help the yeast activate. ✔ Let the dough ferment overnight for the best flavor and texture. ✔ No Dutch oven? Use a regular baking tray, but place a small dish of hot water in the oven for extra steam and a crispier crust. ✔ Customize! Add seeds, herbs, or even garlic powder for extra flavor.
This is the easiest and most affordable bread you’ll ever make—no kneading, no fancy ingredients, just delicious homemade goodness! 🥖😊
