🥣 Instructions
1️⃣ Prep Oven & Pan
- Preheat oven to 350°F / 175°C.
- Grease a 9×5-inch loaf pan or line with parchment paper.
2️⃣ Mix Dry Ingredients
- In a bowl, combine flour, baking soda, and salt. Set aside.
3️⃣ Mix Wet Ingredients
- In another bowl, mix melted butter, sugar, eggs, mashed bananas, and vanilla until smooth.
4️⃣ Combine
- Gradually fold dry ingredients into the wet mixture until just combined.
- Stir in optional nuts or chocolate chips.
5️⃣ Bake
- Pour batter into prepared loaf pan.
- Bake for 55–65 minutes, or until a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to a wire rack.
6️⃣ Serve
- Slice warm with butter or cream cheese, or enjoy at room temperature.
💡 Tips for Moist Banana Bread
- Use very ripe bananas — the riper, the sweeter and more flavorful.
- Don’t overmix — keeps the bread tender.
- Wrap cooled bread tightly for a day or two to keep it soft.
If you want, I can also make:
✨ A Facebook-ready caption
✨ A quick 30-second video script
✨ A WordPress recipe card version
Do you want me to do that?
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