Easy Hungarian Pork Paprikash

Here’s an Easy Hungarian Pork Paprikash 🇭🇺🍲
Rich, comforting, and full of paprika flavor—perfect with galuska or mashed potatoes.

🍲 Easy Hungarian Pork Paprikash

🛒 Ingredients

• 2 lbs (900 g) pork shoulder or pork stew meat, cubed
• Salt & black pepper, to taste
• 2 tbsp oil or lard
• 1 large onion, finely chopped
• 3 cloves garlic, minced (optional)
• 2 tbsp sweet Hungarian paprika
• ½ tsp hot paprika (optional)
• 1 cup chicken or pork broth
• 1 tsp caraway seeds (optional)
• ¾ cup sour cream
• 1 tbsp all-purpose flour (for thickening)

👩‍🍳 Instructions

1. Brown the pork
   Season pork with salt and pepper.
   Heat oil/lard in a pot over medium-high heat.
   Brown pork on all sides. Remove and set aside.
2. Cook the onion
   In the same pot, add onion.
   Cook until soft and lightly golden.
3. Add paprika (important!)
   Remove pot from heat.
   Stir in sweet and hot paprika quickly (prevents bitterness).
4. Simmer
   Return pork to pot.
   Add broth and caraway seeds.
   Bring to a gentle simmer, cover, and cook 60–75 minutes until tender.
5. Finish with sour cream
   Mix sour cream with flour until smooth.
   Stir into stew and simmer 5–10 minutes until creamy.
6. Season & serve
   Adjust salt and pepper.

🍽️ Serve With

• Galuska / Nokedli 🥣
• Boiled potatoes or mashed potatoes
• Pickles or cucumber salad on the side

💡 Old-Fashioned Tips

• Always use real Hungarian paprika
• Never fry paprika on high heat
• Tastes even better the next day 😋

If you want:

• chicken version
• slow-cooker method
• or a WordPress / Facebook post

just tell me 😊