Easy Hungarian Goulash Recipe

🇭🇺 Easy Hungarian Goulash – Recipe Only

Ingredients

• 1½ lb (700 g) beef, cut into cubes
• 2 large onions, finely chopped
• 2 tbsp sweet paprika
• 2 tbsp oil
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 green bell pepper (optional)
• 2 medium potatoes, cubed
• 4 cups water or beef broth
• Salt and black pepper, to taste
• 1 tsp caraway seeds (optional)

Instructions

1. Heat oil in a pot and cook onions until soft and lightly golden.
2. Remove from heat, add paprika, and stir well.
3. Return to heat, add beef, salt, and pepper; cook a few minutes.
4. Add garlic, tomato, bell pepper, and water or broth.
5. Bring to a boil, cover, and simmer on low heat for about 1 hour.
6. Add potatoes and cook 20–25 minutes until tender.
7. Taste, adjust seasoning, and serve.