Easy Hungarian Goulash Recipe🇭🇺

Instructions

1. Sauté the Base

1. Heat oil or lard in a large pot over medium heat.
2. Add onions and cook until golden, about 8 minutes.
3. Stir in garlic and cook 1 minute more.

2. Add Beef and Paprika

1. Remove the pot from heat and stir in paprika (this prevents burning).
2. Return to heat, add beef cubes, and brown on all sides.

3. Build the Stew

1. Sprinkle in caraway seeds, salt, pepper, and marjoram.
2. Add carrots, parsnips, bell pepper, and tomatoes.
3. Pour in beef broth or water to cover the meat and vegetables.

4. Simmer Until Tender

1. Bring to a boil, then reduce heat and simmer gently, covered, for 1.5–2 hours, until the meat is tender.
2. Add potatoes in the last 20–30 minutes of cooking.

5. Adjust Seasoning and Serve

• Taste and adjust salt and pepper.
• Serve hot with crusty bread or over egg noodles.

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Tips for Authentic Flavor

• Use Hungarian sweet paprika if possible; it’s key for the rich color and flavor.
• Don’t rush the simmer—low and slow brings out the tender, flavorful meat.
• Some recipes add a splash of sour cream when serving for extra creaminess.

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If you want, I can also give you a quick 45-minute stovetop shortcut version that’s almost as authentic but perfect for busy weeknights.

Do you want me to do that?