Ah, Hungarian Gulyás! 🇭🇺 This is the classic, hearty stew that’s the pride of Hungary—rich in paprika, tender beef, and comforting vegetables. Here’s an easy, authentic version you can make at home.
Easy Hungarian Goulash (Gulyás) Recipe
Ingredients
2 tbsp vegetable oil or lard
2 large onions, finely chopped
2 garlic cloves, minced
1 kg (2.2 lbs) beef chuck or stew meat, cut into 1-inch cubes
2 tbsp sweet Hungarian paprika
1 tsp caraway seeds (optional but traditional)
2 medium carrots, sliced
2 medium parsnips, sliced (optional)
2 medium potatoes, cubed
1 bell pepper, chopped
2 medium tomatoes, chopped (or 1 cup canned tomatoes)
