
Ah, Túrós Rétes—the Hungarian cottage cheese strudel 🇭🇺! 😍 Soft, sweet, and lightly tangy, it’s a beloved dessert that’s easier to make than you might think. Here’s a simple version:
Easy Hungarian Cottage Cheese Strudel (Túrós Rétes) 🇭🇺
Ingredients (makes 1 large strudel)
For the Filling:
- 1 lb (450 g) cottage cheese or farmer’s cheese, well-drained
- ½ cup (100 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of ½ lemon (optional, for freshness)
- 2 tbsp semolina or all-purpose flour (to thicken, optional)
For the Strudel:
- 1 sheet of phyllo dough (or pre-made puff pastry for simplicity)
- 3 tbsp melted butter (or more, for brushing)
- Powdered sugar, for dusting
Pages: 1 2









