⭐ Instructions
1. Sear the Chicken
- Heat oil or butter in a large pan over medium heat.
- Brown the chicken on all sides, then remove and set aside.
2. Cook the Onions & Garlic
- In the same pan, sauté onions until soft and golden.
- Add garlic and cook 30 seconds.
- Stir in paprika — do not burn it!
3. Simmer
- Return chicken to the pan.
- Add broth, bell pepper, and tomatoes if using.
- Season with salt and pepper.
- Cover and simmer 30–40 minutes, until chicken is tender.
4. Add Sour Cream
- Mix sour cream + flour (optional) in a small bowl.
- Stir into the stew and cook 5–10 minutes until creamy.
- Adjust seasoning as needed.
⭐ Serve With
- Nokedli (Hungarian dumplings)
- Rice
- Mashed potatoes
- Crusty bread
🎤 Caption Ideas
- “Easy Hungarian Chicken Paprikash — creamy, comforting, and full of flavor! 🇭🇺✨”
- “A classic Hungarian favorite made simple for any night of the week.”
- “Tender chicken + smoky paprika sauce = pure comfort!”
If you want, I can also make:
📹 A step-by-step video script
📄 A blog-style post for your website
📌 A Pinterest/Facebook recipe card
Do you want me to create one?
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