Ultra-creamy, no oven, no gelatin, and made with pantry staples—this is one of those desserts you’ll make again and again.
🌟 Introduction
This coconut and condensed milk dessert is quick, comforting, and irresistibly creamy. It comes together in just 15 minutes on the stovetop, then sets beautifully as it cools. The flavor is rich and milky with a gentle coconut aroma—perfect for busy days, unexpected guests, or when you’re craving something sweet without baking.
🛒 Ingredients
1 can (395 g / 14 oz) sweetened condensed milk
400 ml (1¾ cups) coconut milk
200 ml (¾ cup) heavy cream
3 tbsp cornstarch (cornflour)
Optional:
½ tsp vanilla extract
Toasted coconut flakes for topping
🥣 Equipment
Medium saucepan
Whisk
Serving dish or individual cups
👩🍳 Step-by-Step Instructions
1️⃣ Mix the Base (No Lumps!)
In a saucepan (off the heat), whisk together:
Condensed milk
Coconut milk
Heavy cream
Cornstarch
Whisk until completely smooth.
2️⃣ Cook
Place the pan over medium heat, stirring constantly. Cook for 8–10 minutes, until the mixture thickens to a pudding-like consistency.
👉 Don’t stop stirring to avoid lumps or sticking.
3️⃣ Finish
Remove from heat and stir in vanilla if using.
4️⃣ Set & Serve
Pour into a dish or cups. Let cool slightly, then refrigerate 30–60 minutes (or serve warm if you like).
🍨 Texture & Flavor
Texture: silky, creamy, spoonable
Flavor: sweet, milky, coconut-forward
🌴 Variations
Coconut lime: add lime zest
Coconut chocolate: swirl in melted chocolate
Tropical: top with pineapple or mango
Diet-friendly: use light coconut milk (less creamy)
❤️ Why You’ll Love It
Ready in 15 minutes
No oven, no gelatin
Few ingredients
Perfect for any occasion
If you want, I can also give you a 4-ingredient version, no-starch version, or a sliceable coconut dessert 😍
