Easy Coconut and Condensed Milk Dessert, in 15 Minutes.
Instructions:
Whip the cream:
In a mixing bowl, whip the heavy cream until it forms soft peaks.
Mix condensed milk and coconut:
In another bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract.
Fold in the whipped cream:
Gently fold the whipped cream into the coconut-condensed milk mixture until smooth and creamy.
Chill (optional):
You can serve immediately, but chilling for 5–10 minutes in the fridge makes it slightly firmer.
Serve:
Spoon into small bowls or cups. Sprinkle a little extra shredded coconut on top and garnish with mint if desired.
Tips:
You can also add crushed biscuits or graham crackers at the bottom for a crunchy layer.
For a tropical twist, add small pieces of fresh pineapple or mango.
If you like it less sweet, use unsweetened coconut and adjust the amount of condensed milk.
If you want, I can also give you a no-bake version that sets firmer like a pudding in 15 minutes, without using gelatin. It’s super creamy and holds its shape beautifully.
Do you want me to share that version too?Here’s a super easy Coconut and Condensed Milk Dessert you can make in just 15 minutes. It’s creamy, sweet, and perfect for when you want something quick and delicious!
Ingredients (for 4–6 servings):
1 can (14 oz / 400 ml) sweetened condensed milk
1 cup heavy cream (or whipping cream)
1 cup shredded coconut (sweetened or unsweetened, depending on your taste)
1 teaspoon vanilla extract
Optional: a few mint leaves or extra coconut for garnish
Instructions:
Whip the cream:
In a mixing bowl, whip the heavy cream until it forms soft peaks.
Mix condensed milk and coconut:
In another bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract.
Fold in the whipped cream:
Gently fold the whipped cream into the coconut-condensed milk mixture until smooth and creamy.
Chill (optional):
You can serve immediately, but chilling for 5–10 minutes in the fridge makes it slightly firmer.
Serve:
Spoon into small bowls or cups. Sprinkle a little extra shredded coconut on top and garnish with mint if desired.
Tips:
You can also add crushed biscuits or graham crackers at the bottom for a crunchy layer.
For a tropical twist, add small pieces of fresh pineapple or mango.
If you like it less sweet, use unsweetened coconut and adjust the amount of condensed milk.
If you want, I can also give you a no-bake version that sets firmer like a pudding in 15 minutes, without using gelatin. It’s super creamy and holds its shape beautifully.
