Easy Coconut and Condensed Milk Dessert, in 15 Minutes.
🥄 Instructions
1. Combine Ingredients
In a medium saucepan, add:
condensed milk
butter
milk
coconut
Stir everything together before turning on the heat.
2. Cook for 8–10 Minutes
Cook over medium-low heat, stirring constantly.
The mixture will thicken and start pulling away from the bottom — similar to brigadeiro texture.
When it becomes a soft dough, remove from heat.
3. Cool Slightly
Let the mixture cool for about 5 minutes until it’s easy to handle.
4. Shape or Serve
You can enjoy it two ways:
A) Coconut Bites
Scoop small portions and roll into balls.
Coat in extra shredded coconut.
B) Quick Coconut Dessert Cups
Spoon the warm mixture into small dessert cups or bowls.
Sprinkle coconut on top.
Serve warm or chilled.
🌟 Tips for Best Results
If the mixture feels too soft, cook 1–2 minutes longer.
If too thick, add 1–2 tbsp milk.
For a Brazilian touch, add ½ cup coconut flakes + a pinch of salt.
For a tropical twist, mix in pineapple bits or lemon zest.
🍽️ Serving Ideas
Serve with fresh berries.
Layer into parfaits with crushed cookies.
Use as a filling for cakes, crepes, or pastries.
Chill and roll into extra-large “snowball” truffles.
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