Easy and Fluffy Vanilla Muffins: Your Go-To Baking Recipe
2. Instructions:
Prepare the Batter:
In a large bowl, whisk together eggs, oil, and sugar until smooth.
Add milk and mix well.
Combine Dry Ingredients:
In another bowl, sift together flour and baking powder. Gradually fold into the wet ingredients.
Fill the Muffin Tin:
Line a muffin tin with paper liners and fill each cup 2/3 full with the batter.
Bake:
Preheat oven to 180°C (350°F) and bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
Cool and Enjoy:
Let the muffins cool on a wire rack before serving.
3. Tips for Success:
Add a splash of vanilla extract for extra flavor.
Top with chocolate chips, nuts, or fruit for variety.
Don’t overmix the batter to keep the muffins light and fluffy.
Conclusion: “These easy and fluffy vanilla muffins are a must-try for anyone who loves simple, delicious baking. Perfect for any occasion, they’re sure to be a hit with family and friends!”
