Preheat air fryer: Set your air fryer to 400°F (200°C).
Prepare shrimp: Pat shrimp dry with paper towels (this helps them crisp up). In a bowl, toss with paprika, garlic powder, onion powder, salt, pepper, and a light mist of olive oil spray.
Air fry: Arrange shrimp in a single layer in the air fryer basket (work in batches if needed). Cook for 4 minutes, flip, then cook another 3–4 minutes — until shrimp are pink, juicy, and slightly crisp around the edges.
Finish: Squeeze fresh lemon juice over the top and sprinkle with chopped parsley. Serve hot! 🍋
💡 Serving Ideas (All Zero-Point Friendly!)
Serve over steamed veggies or cauliflower rice for a light meal.
Wrap in lettuce cups with salsa for a fun taco-style dinner.
Add to zucchini noodles or a crisp salad with light dressing.
💚 Ashley’s Tip:
If you like a bit of smoky flavor, add a pinch of smoked paprika or chili-lime seasoning before air frying. These shrimp are also amazing chilled and added to salads the next day!
Would you like me to write a quick, upbeat blog intro for this recipe — something that highlights how fast, healthy, and satisfying it is (like your signature warm style)?
