Instructions
1. Preheat Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
- Roll out the puff pastry slightly on a lightly floured surface.
- Cut the sheet into strips, about 1–2 inches wide.
3. Assemble the Sticks
- On each strip, place a slice of ham and a slice of cheese.
- Fold the pastry over the filling or twist the strip for a spiral effect.
- Press edges gently to seal if folding.
4. Egg Wash
- Beat the egg and brush lightly over the top of each stick for a golden finish.
5. Bake
- Place the sticks on the prepared baking sheet.
- Bake for 12–15 minutes, or until puffed and golden brown.
6. Serve
- Serve warm as a snack, appetizer, or quick lunch.
Tips:
- You can add a pinch of black pepper or herbs on top for extra flavor.
- Mini sticks work great for parties—cut strips smaller for bite-sized snacks.
- Make sure the puff pastry is cold when handling to ensure maximum puff.
If you want, I can also give a 5-minute microwave version for a single-serving snack that’s just as cheesy and delicious.
Do you want me to share that microwave version?
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