Easiest Homemade Bread (No Kneading, No Eggs, No Butter)
Easiest Homemade Bread (No Kneading, No Eggs, No Butter)
Ingredients
3 cups all-purpose flour
1 tbsp instant yeast
1 tsp salt
1 tsp sugar (optional, helps yeast)
1½ cups warm water
Instructions
Mix the dough:
In a large bowl, combine flour, yeast, salt, and sugar.
Add warm water and stir with a spoon until sticky dough forms.
Let it rise:
Cover the bowl with a cloth.
Let it rest 30–45 minutes in a warm place until doubled in size.
Shape & bake:
Preheat oven to 375°F (190°C).
Pour dough into a greased loaf pan or shape roughly on a lined baking sheet.
Bake 30–35 minutes, until golden brown and hollow-sounding when tapped.
Cool & serve:
Let bread cool slightly before slicing.
Tips
For a crustier loaf, bake on a preheated baking tray or stone.
Add herbs, seeds, or garlic for extra flavor.
Super easy, healthy, and no more buying bread! 😍
If you want, I can also give a 5-minute “super quick no-yeast” version that uses only 3 ingredients and no rising time — perfect when you’re in a hurry.
