Dumplings Soup🇭🇺

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Instructions:

1. Make the broth
   • In a pot, heat oil/butter. Sauté onion, carrots, parsley root, celery, and garlic for a few minutes.
   • Pour in broth, add bay leaf, season with salt & pepper.
   • Simmer gently for 20–25 minutes, until vegetables are tender.
2. Prepare dumpling batter
   • In a bowl, whisk eggs with oil and salt.
   • Stir in flour until thick batter forms (should be sticky but not too stiff). Add a little water if needed.
   • Let rest 5 minutes.
3. Cook the dumplings
   • When broth is ready, use a teaspoon to drop small portions of dumpling batter into simmering soup.
   • They will puff up and rise when cooked (about 5 minutes).
4. Finish & serve
   • Sprinkle with fresh parsley.
   • Serve hot with crusty bread on the side.

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✨ Tips:

• Some Hungarian grandmas flavor the dumpling batter with a little chopped parsley or nutmeg.
• If you want a heartier version, you can add small pieces of chicken to the soup.

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Would you like me to also give you the recipe for Májgombóc leves (Hungarian liver dumpling soup), another traditional favorite?