Dumplings Soup🇭🇺

Perfect! 🥣🇭🇺
In Hungary, Dumpling Soup (Galuskaleves or Nokedlileves) is a comforting classic — a light, flavorful broth with fluffy egg dumplings (galuska/nokedli) dropped right in. It’s simple, cozy, and beloved as a starter or even a light meal.

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🍲 Hungarian Dumpling Soup (Galuskaleves)

Ingredients:

For the broth:

• 1 tbsp oil or butter
• 1 onion, chopped
• 2 carrots, sliced
• 1 parsley root or parsnip, sliced (optional but authentic)
• 1 celery stalk, chopped
• 1 clove garlic, minced
• 6 cups (1.5 L) chicken or vegetable broth
• 1 bay leaf
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

For the dumplings (galuska):

• 2 eggs
• ½ cup (65 g) flour
• 1 tbsp oil or melted butter
• Pinch of salt
• 1–2 tbsp water (if needed for softer texture)