Absolutely! Here’s a classic, soft, and fluffy doughnut recipe—perfect for glazing, filling, or just dusting with sugar. 🍩🍩
🍩 Classic Homemade Doughnuts (Yeast-Raised)
🕰 Prep Time: 20 minutes
⏳ Rise Time: 1.5 hours
🔥 Fry Time: 2–3 minutes per batch
🍽 Yields: About 12 doughnuts + holes
📋 Ingredients:
- 2¼ teaspoons (1 packet) active dry yeast
- ¾ cup warm milk (about 110°F / 43°C)
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- 2½ cups all-purpose flour (plus extra for rolling)
- Vegetable oil for frying (about 4 cups)
Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
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