Doughnuts 😊😍

Instructions

1. Make the Dough:
   • In a large bowl, mix warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
   • Add eggs, salt, and butter. Mix well.
   • Gradually add flour, mixing until a soft dough forms.
2. Knead:
   • Knead by hand for 8–10 minutes (or 5 minutes in a stand mixer with dough hook) until smooth and elastic.
   • Dough should be soft but not overly sticky.
3. First Rise:
   • Place dough in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
4. Shape the Doughnuts:
   • Punch down the dough and roll it out to about 1.25 cm (1/2 inch) thick.
   • Cut out doughnuts using a doughnut cutter or a round cutter + small cap for the hole.
   • Place on a baking sheet lined with parchment paper.
5. Second Rise:
   • Cover lightly and let rise for 30–45 minutes until puffy.
6. Fry:
   • Heat oil to 180°C (350°F).
   • Fry doughnuts 1–2 minutes per side, until golden brown.
   • Remove and drain on paper towels.
7. Coat:
   • Roll warm doughnuts in sugar or dip in glaze.

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Simple Vanilla Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract
  Whisk until smooth and dip the doughnuts while warm.

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Would you like me to include a chocolate glaze version 🍫 or even a filled doughnut variation (cream, jam, Nutella)?