Doboš Torte🇭🇺….

Here’s a classic take on the Doboš Torte (Dobos Torta)🇭🇺, one of Hungary’s most iconic desserts:

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🇭🇺 Doboš Torte Recipe

Ingredients:

For the sponge layers (6 layers):

• 9 large eggs (separated)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt

For the chocolate buttercream:

• 8 oz (225 g) semisweet chocolate (melted, cooled)
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup powdered sugar
• 3 large egg yolks (room temperature)
• 1 tsp vanilla extract

For the caramel topping:

• 1 cup granulated sugar
• ¼ cup water
• 1 tsp lemon juice
• Butter (for greasing knife and pan)

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