Here is a beautiful, classic Hungarian Dobos Torta (Dobos Cake) 🇭🇺🍰
A legendary layered sponge cake with rich chocolate buttercream and a shiny, crackly caramel top — elegant, nostalgic, and absolutely delicious!
🇭🇺🍰 Dobos Torta (Hungarian Dobos Cake)
⭐ WHAT MAKES IT SPECIAL:
- 6 thin sponge layers
- Silky chocolate buttercream
- Crisp caramel “dobos” top
- Light, buttery, not too sweet
- Iconic Central European dessert!
🟡 INGREDIENTS
Sponge Cake:
- 6 eggs, separated
- 180 g sugar (¾ cup + 2 tbsp)
- 120 g flour (1 cup minus 2 tbsp), sifted
- 60 g melted butter (¼ cup)
- Pinch of salt
Chocolate Buttercream:
- 200 g butter, room temperature
- 200 g dark chocolate (melted, cooled slightly)
- 200 g powdered sugar
- 2 egg yolks (optional, for silkiness)
- 1 tsp vanilla
Caramel Topping:
- 200 g sugar (1 cup)
- 1 tsp lemon juice or 1 tbsp butter
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