
Here’s an authentic Hungarian Potato Paprika (Paprikás Krumpli) 🇭🇺 recipe—simple, hearty, and full of paprika flavor. Perfect as a main dish or side.
Ingredients (serves 4–6)
- 2 lbs (900 g) potatoes, peeled and cut into 1/2-inch cubes
- 1 large onion, finely chopped
- 2–3 tbsp vegetable oil or lard
- 2–3 tbsp sweet Hungarian paprika (preferably)
- 1–2 bell peppers (optional), chopped
- 2 medium tomatoes, chopped, or 2 tbsp tomato paste
- 1–2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 2 cups (480 ml) water or vegetable broth
- Optional: smoked sausage or kielbasa, sliced
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