Dobos Torta🇭🇺…

Here’s a classic Hungarian Dobos Torte (Dobos Torta) 🇭🇺 — a famous layered sponge cake with chocolate buttercream and a signature caramel top. It’s elegant, rich, and perfect for special occasions.

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🍰 Hungarian Dobos Torte

Ingredients

For the Sponge Layers (5–6 layers):

• 6 large eggs, separated
• 150 g (3/4 cup) sugar
• 100 g (3/4 cup) all-purpose flour
• 50 g (1/4 cup) cornstarch
• Pinch of salt

For the Chocolate Buttercream:

• 200 g (7 oz) unsalted butter, softened
• 150 g (3/4 cup) powdered sugar
• 100 g (3.5 oz) dark chocolate, melted and cooled
• 1 tsp vanilla extract

For the Caramel Top:

• 100 g (1/2 cup) sugar
• 2 tbsp water
• 1 tbsp butter

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