Absolutely, Ashley! The Dobos Cake (Doboš torta) is a classic Hungarian dessert 🇭🇺 — thin sponge layers with rich chocolate buttercream, topped with a caramel glaze. It’s elegant, indulgent, and perfect for special occasions.
🍫🇭🇺 Dobos Cake (Doboš torta)
Thin layers of sponge, chocolate buttercream, and a crunchy caramel top!
🛒 Ingredients (8–10 servings)
For the Sponge Cake (5 layers)
6 large eggs, separated
150 g (¾ cup) sugar
100 g (¾ cup) all-purpose flour
50 g (¼ cup) cornstarch
1 tsp vanilla extract
For the Chocolate Buttercream
200 g (1 cup) unsalted butter, softened
150 g (¾ cup) powdered sugar
100 g (¾ cup) dark chocolate, melted and cooled
1 tsp vanilla extract
For the Caramel Glaze (Top Layer)
100 g (½ cup) sugar
2 tsp water
1 tsp butter
Optional: lemon juice (a few drops to prevent crystallization)
