Dobos Cake (Doboš torta) Recipe🇭🇺.

Ahh, now we’re talking about a true Hungarian showstopper! 🎂✨
Dobos Torte (Doboš torta) 🇭🇺 is Hungary’s famous layered sponge cake with rich chocolate buttercream and a signature caramel top. Created by József Dobos in the late 19th century, it’s a spectacular dessert — perfect for celebrations.

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🍫 Hungarian Dobos Cake (Doboš Torta)

🧾 Ingredients:

For the sponge layers:

• 6 large eggs, separated
• 150 g (¾ cup) sugar
• 100 g (¾ cup) all-purpose flour
• 50 g (¼ cup) cornstarch
• Pinch of salt

For the chocolate buttercream:

• 200 g (7 oz) unsalted butter, softened
• 150 g (¾ cup) sugar
• 50 ml (3–4 tbsp) water
• 4 egg yolks
• 100 g (1 cup) dark chocolate, melted
• 1 tsp vanilla extract

For the caramel top:

• 100 g (½ cup) sugar
• 1–2 tsp water

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