Ingredients:
- 1 lb beef, cubed
- 2 large potatoes, diced
- 1 onion, chopped
- 2 tablespoons paprika
- 3 cups beef broth
- 2 carrots, sliced
- Salt and pepper to taste
Instructions:
- Sauté onions in a large pot until soft.
- Add beef cubes and brown them on all sides.
- Stir in paprika, potatoes, carrots, and beef broth.
- Simmer for 1.5–2 hours until the beef is tender.
- Serve hot with fresh bread or noodles.
Conclusion:
“Whether Goulash has Italian roots or is purely Hungarian, it’s a dish that has captured hearts worldwide. Try making it yourself and let us know your thoughts on its history and flavors!”