
Here’s a classic Depression-Era Water Pie recipe—a simple, old-fashioned dessert that was popular during tough times because it uses just a few pantry staples. It’s surprisingly sweet and custardy, almost like a light, simple custard pie. 🥧💧
Ingredients
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 ½ cups water
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- Optional: pinch of salt or cinnamon
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