🌟 Ingredients
- 3 ¾ cups (470g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tsp salt
- 2 1/4 tsp (7g) instant yeast
- 1/2 cup (120ml) warm milk
- 1/4 cup (60ml) heavy cream
- 2 large eggs
- 1/4 cup (60g) unsalted butter, softened
- 1 egg (for egg wash)
🌟 Directions
- Activate the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, heavy cream, eggs, and butter. Mix until a dough forms.
- Knead the Dough: Knead for about 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal portions. Shape each piece into a smooth ball and place them on a greased or parchment-lined baking sheet. Cover and let rise for another 30–40 minutes.
- Apply Egg Wash: Preheat the oven to 350°F (175°C). Whisk the egg for the egg wash and brush it over the rolls.
- Bake: Bake for 15–20 minutes or until golden brown.
- Cool and Serve: Allow the rolls to cool slightly before serving.
🌟 Prep Time: 20 minutes
🌟 Cook Time: 20 minutes
🌟 Rest Time: 1.5 hours
🌟 Total Time: ~2 hours 10 minutes
🌟 Kcal: ~200 kcal per roll
🌟 Tips & Tricks
- Ensure your milk is warm but not too hot to avoid killing the yeast.
- Knead the dough well to achieve the perfect fluffy texture.
- Store leftovers in an airtight container to keep them soft.
🌟 Nutrition Information
- Calories: 200 kcal
- Protein: 5g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
Enjoy these delightful rolls with your favorite toppings! 🥖💛