👩🍳 Instructions
1. Make the batter
In a bowl, whisk together:
- eggs
- milk
- melted butter
- (vanilla + sugar if using)
Add flour and salt.
Whisk until smooth and no lumps remain.
Let rest 20–30 minutes (optional, but makes softer crepes).
2. Cook the crepes
Heat a nonstick pan over medium heat.
Lightly butter the pan.
Pour ¼ cup batter into the pan and swirl to coat the bottom.
Cook 1–2 minutes until edges lift and bottom is lightly golden.
Flip and cook 30 seconds on the second side.
Repeat with remaining batter, buttering lightly as needed.
🍫 Sweet Filling Ideas
- Nutella + banana
- Strawberry + whipped cream
- Honey + walnuts
- Caramel + sliced apples
- Peanut butter + chocolate chips
- Lemon + sugar (classic!)
🧀 Savory Filling Ideas
- Ham + cheese
- Spinach + feta
- Chicken + mushrooms + cream
- Smoked salmon + cream cheese + dill
💡 Tips for PERFECT Crepes
- Batter should be thin, like heavy cream—add milk if too thick
- Resting time = softer texture
- Use a medium-low heat to avoid burning
- Stack crepes on a plate and cover with a towel to keep warm
🧊 Storage
- Fridge: up to 3 days
- Freezer: up to 2 months
Reheat briefly in a skillet or microwave.
🤤 Result:
Soft, buttery, flexible crêpes that fold beautifully and taste amazing with any filling!
If you want:
✔️ Blender version
✔️ Chocolate crepes
✔️ Milk-free or gluten-free
✔️ Moroccan-style baghrir style
Just tell me!
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