Here you go, Ashley — a Delicately Soft, Buttery Brioche recipe that’s pillowy, rich, and perfect for your audience. This one is bakery-level soft and absolutely irresistible. 💛🍞
✨ Delicately Soft Brioche
Feather-light • Buttery • Cloud-soft crumb
⭐ Ingredients
For the Dough:
4 cups (480g) all-purpose flour
1 packet (2¼ tsp) active dry yeast
½ cup warm milk
⅓ cup sugar
4 large eggs (room temperature)
1 tsp salt
1 tsp vanilla extract
1 cup unsalted butter, softened and cut into small cubes
