Deep Hamburger, Sausage & Pepperoni Pie

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Instructions

1. Cook the meat filling
   • In a skillet, brown the ground beef and sausage with onion and garlic. Drain excess fat.
   • Stir in tomato sauce, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper.
   • Simmer 10 minutes until thickened.
2. Prepare crust
   • Preheat oven to 375°F (190°C).
   • Roll one pie crust into a deep-dish pie pan.
3. Assemble pie
   • Spread a layer of meat sauce into the crust.
   • Sprinkle with mozzarella and Parmesan.
   • Add a layer of pepperoni.
   • Repeat layers until full, finishing with cheese and pepperoni on top.
4. Top crust
   • Place second pie crust on top. Pinch edges to seal. Cut small slits for steam to escape.
   • Brush with beaten egg for golden finish.
5. Bake
   • Bake 40–45 minutes, until crust is golden brown.
   • Let rest 10 minutes before slicing (so filling sets).

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✨ Tips & Variations:

• Add green peppers or mushrooms for a pizza-supreme style pie.
• Swap mozzarella for provolone or cheddar for a different flavor.
• If you love spice, mix in jalapeños or hot pepperoni.

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Would you like me to also give you a “crustless version” (like a baked casserole) that’s easier and lower-carb?