Decadent Caramel Brownie Cheesecake

Directions:

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Prepare brownie base: In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder until just combined. Spread into prepared pan.

Prepare cheesecake layer: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over brownie layer and spread evenly.

Bake for 40-45 minutes or until the cheesecake center is set. Let cool completely.

Prepare caramel: In a saucepan, melt brown sugar and butter over medium heat. Stir in cream and salt. Simmer 2-3 minutes until smooth.

Pour caramel over cooled cheesecake brownies. Refrigerate for at least 2 hours before slicing.

Serve chilled with an extra drizzle of caramel on top.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Chilling Time: 2 hours | Total Time: 3 hours 5 minutes

Kcal: 465 kcal | Servings: 12 squares

Tips:

Use a hot knife to slice clean pieces without smudging the layers.

Chill overnight for the best flavor and firm texture.