🔥 Instructions:
1. Brown the meat
Heat oil in a large skillet or pot.
Add beef & onion, cook until browned.
Drain excess fat.
Add garlic, cook 1 minute.
2. Add rice & spices
Stir in:
- rice
- taco seasoning
- salt & pepper
Coat rice in fat & spices for 1–2 mins (adds flavor!).
3. Add liquids & veggies
Add:
- diced tomatoes
- beans
- corn
- broth
Stir well, bring to a simmer.
4. Cover & cook
Cover with lid.
Cook on low 18–20 mins, stirring occasionally,
until rice is tender and most liquid absorbed.
5. Add cheese
Turn off heat.
Sprinkle with cheese, cover, let it melt 3–5 mins.
🤤 Result:
Creamy, cheesy, taco-flavored rice with beef, beans, corn, and TONS of flavor.
Comfort food meets fiesta in a bowl!
🍽️ Serve With:
- Tortilla chips
- Warm tortillas
- Salad
- Guacamole
- Salsa
🌟 Optional Add-Ins:
- Jalapeños
- Bell peppers
- Chili powder
- Paprika
- Hot sauce
Or swap rice for quinoa for a healthy version.
🧊 Storage:
- Refrigerate up to 4 days
- Freezes well up to 2 months
- Great for meal prep!
Reheat with a splash of broth or salsa.
📣 Social Media Caption:
Day-One Pot Mexican Rice Casserole 😍
So easy, so cheesy, and so packed with flavor —
we ate it for DAYS and never got tired of it!
If you want, I can make a:
- 30-second reel script
- Budget-friendly version
- Spicy version
- Chicken fajita version
- TikTok-style short recipe caption
Just tell me!
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