In a microwave-safe mug, mix flour, sugar, cocoa, salt and baking powder.
Add milk, oil, and vanilla → mix until smooth.
Fold in chocolate chips if using.
Microwave 60–90 seconds (depending on microwave power).
Let cool 1 minute before eating — it will be very hot!
Top with whipped cream, frosting, or a dusting of powdered sugar if you like 🥰
⭐ Tips
✅ Do NOT overcook — it continues cooking as it rests ✅ You can replace cocoa with 1 extra tbsp of flour for a vanilla cupcake ✅ Add a spoon of Nutella or a chocolate square in the center before cooking for a gooey surprise! 🍫
If you want, I can format it as a Facebook post with emojis and step-by-step images layout, just say the word! 😊
