In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add Wet Ingredients
Stir in milk, oil, and vanilla extract until smooth.
Fold in optional add-ins like chocolate chips if desired.
Microwave
Microwave on high for 60–90 seconds (time may vary depending on your microwave).
The cupcake should rise and be firm to the touch but still moist inside.
Serve
Let cool for a minute or two.
Top with frosting, whipped cream, or a dusting of powdered sugar if desired.
💡 Tips:
Do not overcook — the cake will continue cooking slightly after removing from the microwave.
For chocolate cupcakes, add 1 tbsp cocoa powder to the dry ingredients.
For a more decadent treat, drizzle with melted chocolate or peanut butter on top.
✅ Must express something to keep getting my recipes 😍 Thank you 🥰 📍Recipe in First Comment 💬👇
If you want, I can also create a 5-minute batch version for 2–4 cupcakes so you can enjoy more than one quickly without making separate mugs. Do you want me to do that?
