Instructions:
- Prepare the Crockpot:
- Place the chicken breasts at the bottom of your crockpot.
- Make the Gravy:
- In a bowl, whisk together the gravy mix, cream of chicken soup, water (or broth), garlic powder, salt, and pepper until smooth.
- Cook Low and Slow:
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6–8 hours or on high for 4–5 hours.
- Shred and Serve:
- Once the chicken is cooked, shred it with two forks and stir it into the gravy.
- Serve over your choice of mashed potatoes, rice, or biscuits.
Tips for the Best Crockpot Chicken & Gravy:
- Use chicken thighs for an even juicier texture.
- Add vegetables like carrots or peas for a one-pot meal.
- Double the recipe to feed a crowd or save leftovers for the next day.
Conclusion:
“Crockpot Chicken & Gravy is the ultimate comfort food for busy days or cozy nights at home. With minimal effort and maximum flavor, this recipe is a winner every time. Try it out, and let us know how you like to serve it!”
Call-to-Action:
“Ready to make this delicious Crockpot Chicken & Gravy? Try the recipe today and share your experience with us in the comments below!”