In a hot skillet, sear beef cubes in olive oil until browned (this adds depth).
Transfer to crockpot.
2. Build the sauce:
Sprinkle gravy mix, onion soup mix, and garlic over the beef.
Pour in beef broth and Worcestershire sauce. Stir gently to coat.
Cover and cook on LOW 6–8 hours or HIGH 3–4 hours, until beef is fall-apart tender.
3. Thicken the gravy:
Mix cornstarch and cold water.
Stir into crockpot during the last 30 minutes of cooking (set to HIGH if needed). Sauce will thicken beautifully.
4. Serve it up:
Boil egg noodles just before serving and spoon the beef and gravy generously on top.
Garnish with fresh parsley or paprika if you’re feelin’ fancy.
🍽️ What to serve with it:
Steamed green beans, roasted carrots, or a simple side salad
A big slice of warm, buttered bread (because: gravy mop-up 😉)
🎥 Facebook Video/Caption Idea:
🎙️ “These Crockpot Beef Tips and Noodles are so tender they melt in your mouth. It’s like grandma cooked all day — but you barely did a thing. 🍲💤” 🎥 Clip: fork pulling apart juicy beef, gravy pouring over noodles, steam rising — instant craving.
Want this formatted for your blog, a printable PDF, or short video script? Just say the word, Ashley! This one’s a hit waiting to happen ❤️
