2. Instructions:
- Prepare the Sauce:
- In a small bowl, mix soy sauce, honey, brown sugar, garlic, and ginger.
- Add to Crock-Pot:
- Place chicken breasts in the Crock-Pot and pour the sauce over them.
- Cook:
- Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
- Thicken the Sauce:
- Remove the chicken and mix cornstarch with water. Add to the sauce and stir until thickened.
- Serve:
- Shred or slice the chicken, pour the sauce over, and garnish with sesame seeds and green onions.
3. Tips for Success:
- Use chicken thighs for a juicier option.
- Double the sauce ingredients if you like extra sauce for rice or veggies.
- Add vegetables like broccoli or bell peppers during the last hour of cooking.
Conclusion:
“Crock-Pot Chicken Teriyaki is the perfect combination of sweet and savory, all made in one pot. It’s a crowd-pleaser you’ll want to make again and again!”