Crispy waffle outsides

🔥 Best Crispy Waffle Batter Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs (separated)
• 1 3/4 cups buttermilk (or milk + 1 tbsp vinegar)
• 1/2 cup melted butter (or oil)
• 1 1/2 tsp vanilla extract

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👩‍🍳 Instructions

1. Preheat waffle iron.
2. In a bowl: whisk flour, cornstarch, sugar, baking powder, baking soda, salt.
3. In another bowl: whisk egg yolks, buttermilk, melted butter, vanilla.
4. Combine wet + dry (don’t overmix).
5. Beat egg whites to stiff peaks and gently fold into batter.
6. Pour into waffle iron and cook until deeply golden & crisp.

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🧇 Extra Crispy Hacks

✅ Swap some milk for club soda or sparkling water
✅ Brush waffle iron lightly with oil (not butter)
✅ For ultra crispy: bake finished waffles at 200°F (95°C) for 5–10 minutes

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Would you like a Belgian waffle version too? Or a no-egg / healthier crispy recipe? 😄