Tips for the Best Roasted Cauliflower
- Get a Good Roast: For maximum crispiness, ensure the cauliflower florets are well-dried before seasoning.
- Add a Twist: Experiment with other seasonings like curry powder, chili flakes, or nutritional yeast for a unique flavor.
Serve this crispy roasted cauliflower as a snack, side dish, or even as the star of your meal. One bite, and you’ll agree—it’s better than meat!