Crispy potato fritters with zucchini and creamy tomato sauce

That sounds like the perfect comfort food with a fresh twist — crispy, golden fritters paired with a rich, tangy-smooth tomato sauce! 🥔🥒🍅✨

Here’s a full recipe you can try:

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🥔 Crispy Potato & Zucchini Fritters with Creamy Tomato Sauce

📋 Ingredients

For the Fritters:

• 2 medium potatoes, peeled and grated
• 1 medium zucchini, grated
• ½ small onion, grated (optional for extra flavor)
• 1 egg
• 3 tbsp flour (or breadcrumbs)
• 2 tbsp Parmesan cheese (optional, for richness)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder or paprika (optional)
• Oil for frying

For the Creamy Tomato Sauce:

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (400g / 14 oz) crushed tomatoes
• ½ cup heavy cream (or half-and-half)
• ½ tsp sugar (to balance acidity)
• Salt & pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

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