🔥 Instructions
1. Prepare the Potatoes
- Peel and grate the potatoes.
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture — this helps make them extra crispy.
2. Mix the Batter
- In a large bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, garlic powder, and parsley.
- Mix until well combined.
3. Heat the Oil
- Heat 2–3 tbsp oil in a large skillet over medium heat.
- The oil should be hot but not smoking.
4. Form and Fry Fritters
- Scoop 2–3 tbsp of the potato mixture and flatten slightly to form a fritter.
- Place carefully in the hot skillet.
- Fry 3–4 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels.
5. Serve
- Serve hot with sour cream, yogurt, or your favorite dipping sauce.
- Enjoy as a snack, appetizer, or side dish!
⭐ Tips for Perfect Crispy Fritters
- Squeeze out as much water as possible from the grated potatoes.
- Don’t overcrowd the pan — fry in batches if needed.
- For extra flavor, add cheese, herbs, or spices to the batter.
- Keep finished fritters warm in a low oven while frying the rest.
If you want, Ashley, I can also make:
📱 A catchy Facebook caption
✨ A blog-style post with serving tips and photos
🎥 A short Darija video script
Do you want me to do that?
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